Visit our Wolfeboro, NH restaurant for waterfront dining on the shores of beautiful Lake Winnipesaukee, NH

Starters

Hummus Plate

roasted red pepper hummus with vegetables, olives, caper berries, halloumi cheese and grilled pita bread


Fried Calamari

with chipotle sauce


Grilled Flatbread of the Day


Chicken and Lemongrass Potstickers

with a hoisin dipping sauce


Maryland Crab Cake

with citrus aioli and mixed greens


Nachos

corn tortilla chips, cheddar - jack cheese, salsa, sour cream and tomatoes.


Chicken Tenders

beer battered and served with honey mustard sauce, or spicy buffalo with blue cheese dressing and celery.



Soups

New England Clam Chowder


Lobster Bisque


French Onion Soup



Salads

House Salad

mixed greens with carrots, tomatoes, onions and a choice of dressing


Iceberg Wedge Salad

with gorgonzola cheese, bacon, tomatoes, red onions and green goddess dressing


Caesar Salad

Add grilled Coleman Farms organic chicken 5.99


Butternut Squash Ravioli

over mixed greens with gorgonzola crumbles, cashews, parmesan and an apple -‐‑ red curry vinaigrette


Asian Chicken Salad

grilled teriyaki chicken and Napa cabbage with a soy-miso vinaigrette and fried wontons


Kale Salad

kale, Brussels sprouts, broccoli, red cabbage, feta cheese, pancetta, dried cherries, toasted walnuts, and a cider white balsamic vinaigrette.



Entrees

Penne Pasta with Chicken

in a pesto cream sauce with roasted tomatoes


Fish and Chips

beer battered Haddock; served with coleslaw and tartar sauce


Grilled Five Spice Salmon

over Asian salad with Thai chile sauce and miso vinaigrette


Grilled Filet Mignon – 4 oz

tenderloin of beef with bearnaise sauce; served with mashed potatoes and vegetables


Grilled Filet Mignon – 8 oz

tenderloin of beef with bearnaise sauce; served with mashed potatoes and vegetables.


Grilled Seven Ounce Burger

hand packed premium ground beef; served with fries


Baked Cod Picatta

with lemon, capers, white wine and panko bread crumbs; served with rice and vegetables.


Maryland Crab Cakes

served with coleslaw, citrus aioli and risotto


Surf and Turf

petite filet mignon with a Maryland crab cake; served with mashed potatoes and vegetables


Teriyaki Tenderloin Tips

with mashed potatoes and vegetables.



Sandwiches

Cheese Quesadilla

With salsa and sour cream on the side


Fish Tacos

Beer battered cod with cilantro slaw and tartar sauce; served with fries


Crab Cake Sandwich

On a grilled brioche roll with mixed greens and tomato; served with citrus aioli, coleslaw and fries


Grilled Salmon Sandwich

On a brioche roll with citrus aioli, roasted tomatoes and mixed greens; served with fries


Steak and Cheese Sub

With mushrooms and onions; served with fries