Lunch Menu

with chipotle sauce

with vegetables, olives, caper berries, halloumi cheese and grilled pita bread

Snake River Farms American Kobe meatballs with blue cheese and bacon; served with housemade ketchup

beer battered and served with a honey - mustard sauce or spicy buffalo with blue cheese dressing and celery sticks

corn tortilla chips, cheddar - jack cheese, salsa, sour cream and tomatoes

shrimp and jumbo lump crab in a spicy cocktail sauce with tomato, roasted chili, olives cilantro and avocado

over mixed greens with gorgonzola crumbles, cashews, parmesan cheese and an apple - red curry vinaigrette

grilled teriyaki chicken and Napa cabbage with a soy -‐‑ miso vinaigrette and fried wontons

with candied pecans, dried apples, carrots, cucumbers and a pear -‐‑ champagne vinaigrette

with candied pecans, dried apples, carrots, cucumbers and a pear -‐‑ champagne vinaigrette

with shrimp, grape tomatoes, chorizo sausage and mozzarella in a dill butter sauce

beer battered Haddock; served with coleslaw and tartar sauce

sauteed haddock or salmon on a challah roll with citrus aioli, roasted tomatoes and mixed greens; served with fries

with tomato, zucchini, summer squash, mozzarella, goat cheese, balsamic reduction and Arbequina olive oil; served with fries

cheddar -‐‑ jack cheese and traditional sides

cheddar-‐‑ jack cheese and traditional sides

with sauteed mushrooms and onions; served with fries

hand packed premium ground beef; served with fries

grilled chicken, bacon, blue cheese mayo, tomatoes, avocado and scallions; served with fries

beer battered haddock with a cilantro slaw and roasted jalapeno -‐‑ lime tartar sauce; served with fries